Amount of Alcohol, ethyl in Beans, snap, yellow, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, yellow, raw there is 0 g of Alcohol, ethyl. Change amount

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Beans, snap, yellow, raw.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Beans, snap, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, raw are listed below.

Water	90.27 g	90.27%
Energy (calorie)	31 kcal
Energy (joule)	129 kJ
Protein	1.82 g	1.82%
Total lipid (fat)	0.12 g	0.12%
Ash	0.66 g	0.66%
Carbohydrate, by difference	7.13 g	7.13%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	3.27 g	3.27%
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.04 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	209 mg	0.21%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.24 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.214 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	16.3 mg	0.02%